Ibérico Butter
110G
The Ibérico is a beautifully fatty, layered cut of meat that is carefully cured to have a much more complex, intense flavour. Claudine’s signature umami butter–made with cream, dried ham and a delicate touch of soy sauce to bring out the remarkable flavour of the Ibérico.
We strive to personalise and tailor every order to your needs and preferences. To order this product, email info@claudinerestaurant.com or via Whatsapp at +65 8031 9935.
110G
The Ibérico is a beautifully fatty, layered cut of meat that is carefully cured to have a much more complex, intense flavour. Claudine’s signature umami butter–made with cream, dried ham and a delicate touch of soy sauce to bring out the remarkable flavour of the Ibérico.
We strive to personalise and tailor every order to your needs and preferences. To order this product, email info@claudinerestaurant.com or via Whatsapp at +65 8031 9935.
110G
The Ibérico is a beautifully fatty, layered cut of meat that is carefully cured to have a much more complex, intense flavour. Claudine’s signature umami butter–made with cream, dried ham and a delicate touch of soy sauce to bring out the remarkable flavour of the Ibérico.
We strive to personalise and tailor every order to your needs and preferences. To order this product, email info@claudinerestaurant.com or via Whatsapp at +65 8031 9935.
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Made with butter, crème fraîche, gluten-free soy sauce and ham chips.
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Best served with a lightly-toasted slice of Claudine’s sourdough bread by Chef-Patron Julien Royer and BAO Bakery.