Ibérico Butter
$18.00
110G
The Ibérico is a beautifully fatty, layered cut of meat that is carefully cured to have a much more complex, intense flavour. Claudine’s signature umami butter–made with cream, dried ham and a delicate touch of soy sauce to bring out the remarkable flavour of the Ibérico.
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Made with butter, crème fraîche, gluten-free soy sauce and ham chips.
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Best served with a lightly-toasted slice of Claudine’s sourdough bread by Chef-Patron Julien Royer and BAO Bakery.
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We strive to personalise and tailor every order to your needs and preferences. To order this product, email info@claudinerestaurant.com or via Whatsapp at +65 8031 9935.
