L'Oreiller
$30.00
180G
Claudine’s version of the L’Oreiller (French for “pillow”) is inspired by the classic Oreiller—home-made pâté en croûte. Foie gras and succulent meats in a buttery crust; one of the most cherished French classics, the L’Oreiller is at once indulgent and comforting at the same time.
Quantity:
-
Pork shoulder & belly, chicken breast, duck magret, duck foie gras, butter dough, beef gelatin, sweetbread, chicken and pork liver, onion, garlic, eggs, cognac & vermouth
-
Best paired with a light and fruity Les Bertrands Fleurie, Beaujolais.
-
We strive to personalise and tailor every order to your needs and preferences. To order this product, email info@claudinerestaurant.com or via Whatsapp at +65 8031 9935.
