Nougat de Foie Gras
$48.00
150G
Rich and opulent, beautifully textured with dried fruits and nuts; a deceptively simple and traditional, handcrafted foie gras terrine. Claudine reimagines this as a modern classic, using only authentic duck foie gras sourced directly from France. Best served over toasted brioche, with a glass of port or Rene Muré Pinot Gris from Alsace.
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Made with French duck foie gras, pine nuts, almonds, pistachio, dried cranberries and apricots, port wine, cognac and seasoning.
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Best served over toasted brioche, with a glass of port or Rene Muré Pinot Gris from Alsace.
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We strive to personalise and tailor every order to your needs and preferences. To order this product, email info@claudinerestaurant.com or via Whatsapp at +65 8031 9935.
