Sourdough Des Monts
$18.00
500G LOAF
Our dear friends at BAO Bakery, pour their hearts into the art of sourdough—this special edition, with the secret recipe of Chef Julien Royer. This particular loaf of sourdough is a rustic and heart-warming labour of love, inspired by a deep passion for bread and a relentless infatuation with perfecting the humble sourdough.
Quantity:
-
Made with flour, water, yeast and salt.
-
Best enjoyed at room temperature or lightly toasted, paired with a spread of Claudine’s Ibérico Butter.
-
We strive to personalise and tailor every order to your needs and preferences. To order this product, email info@claudinerestaurant.com or via Whatsapp at +65 8031 9935.
